Apricot Cake

1	pkg. white cake mix
1	pkg. orange Jell-O
1/4	cup water
1	tsp. vanilla
4	whole eggs
1/2	cup oil
3/4	cup apricot nectar

Mix well & pour in greased & floured tube pan. Bake at 350 for 50-60 minutes. Remove from oven, turn out on cake plate. Puncture top several times with a tooth pick. Then pour following mixture over hot cake.

Topping

3/4	box powdered sugar (3-1/2 cups)
	juice from 1 lemon
	juice from 1 orange

Recipes

	Apricot Cake
	Chicken with Thyme and Sage
	Chicken with Basil Cream Sauce
	Marsala Steak
	Smoked Jalapeños